The Orved Idea-Pro machines set a new standard in professional vacuum technology, combining advanced performance with exceptional ease of use. Designed for demanding kitchens and food production environments, they deliver precise, repeatable vacuum results that enhance food quality, extend shelf life, and reduce waste.

Idea-Pro machines adapt effortlessly to a wide range of applications—from daily food storage to advanced preparation techniques. Reliable, efficient, and built to perform under pressure, the Orved Idea-Pro range empowers professionals to work smarter, faster, and with complete confidence in every seal.

• Shellfish Cleaning – A dedicated cycle that rapidly removes sand and impurities from bivalve shellfish (e.g. clams, razor clams, sea truffles, oysters), leaving them ready for packaging or immediate cooking.
• Powders and Spices - For the packaging of light and volatile ingredients.
• Marinating in Bag - The marination rapidly penetrates the product for an intense and uniform result.
• Marinating in Container - Designed to sous-vide and package products in durable jars, making it ideal for delicate, soft, or jar-cooked foods. Four different packaging processes are available.
• Infusions – ideal for flavouring creams, ice cream bases and cocktail mixes, delivering maximum aroma from herbs and spices without compromising their essential oils.
• Meat Tenderising - Helps relax tough fibers, making meats (and even products like octopus) more tender after having cooked them.
• Pastry Creams – Perfect for milk- and egg-based creams or sauces, allowing larger quantities to be packaged without leaks, delivering smooth, glossy, ready-to-use results.
• Pasteurized Ice Cream - Process specifically designed to package pasteurized products without spillage from the bag and with a much longer duration.