The Orved Idea machines are the perfect balance of performance, simplicity, and reliability for professional kitchens. Designed to make everyday vacuum packaging effortless, they deliver consistent, high-quality results while preserving freshness, flavor, and texture. Compact yet powerful, the Idea range features intuitive controls, durable construction, and efficient vacuum systems that fit seamlessly into any workspace. Ideal for daily prep and storage, Orved Idea machines help reduce waste, improve organization, and keep kitchen operations running smoothly with dependable, user-friendly technology.

• Meat Tenderising - Helps relax tough fibers, making meats (and even products like octopus) more tender after having cooked them.
• Shellfish Cleaning – A dedicated cycle that rapidly removes sand and impurities from bivalve shellfish (e.g. clams, razor clams, sea truffles, oysters), leaving them ready for packaging or immediate cooking.
• Infusions – ideal for flavouring creams, ice cream bases and cocktail mixes, delivering maximum aroma from herbs and spices without compromising their essential oils.
• Marinating in Bag - The marination rapidly penetrates the product for an intense and uniform result.
• Marinating in Container - Designed to sous-vide and package products in durable jars, making it ideal for delicate, soft, or jar-cooked foods. Four different packaging processes are available.
• Powders and Spices - For the packaging of light and volatile ingredients.
• Pastry Creams – Perfect for milk- and egg-based creams or sauces, allowing larger quantities to be packaged without leaks, delivering smooth, glossy, ready-to-use results.
• Pasteurized Ice Cream - Process specifically designed to package pasteurized products without spillage from the bag and with a much longer duration.
• Gravies and Sauses - Allows the automated packaging of sauces, gravies and liquid ingredients, in a simple way and with no supervision required.