The Orved Evox machines are a revolution in vacuum packaging, combining advanced technology, speed, and versatility to meet the demands of modern professional kitchens. Designed for efficiency and precision, Evox machines handle a wide variety of functions, from infusing and marinating favour to vacuum paking sauces, while maintaining their shape, texture, and freshness. With intuitive controls, programmable cycles, and robust construction, they streamline workflow, reduce waste, and ensure consistent, high-quality results. For chefs and food producers seeking reliability, performance, and innovation in one compact system, the Orved Evox delivers exceptional convenience and professional-grade results every time.

• Shellfish Cleaning – A dedicated cycle that rapidly removes sand and impurities from bivalve shellfish (e.g. clams, razor clams, sea truffles, oysters), leaving them ready for packaging or immediate cooking.
• Gravies and Sauses - Allows the automated packaging of sauces, gravies and liquid ingredients, in a simple way and with no supervision required.
• Bag Infusions – ideal for flavouring creams, ice cream bases and cocktail mixes, delivering maximum aroma from herbs and spices without compromising their essential oils.
• Marinating in Bag - The marination rapidly penetrates the product for an intense and uniform result.
• Marinating in Container - Designed to sous-vide and package products in durable jars, making it ideal for delicate, soft, or jar-cooked foods. Four different packaging processes are available.