The Orved Cussion machines are a game-changer in vacuum packaging, combining speed, precision, and versatility to make chefs’ lives easier. Designed for delicate and fragile foods, Cussion machines use controlled air injection to prevent crushing, leakage, or deformation, ensuring every product—from soft desserts to filled pasta—retains its perfect shape and texture. With intuitive controls, robust construction, and reliable performance, these machines streamline workflow, reduce waste, and maintain consistent quality across every seal.

• Shellfish Cleaning – A dedicated cycle that rapidly removes sand and impurities from bivalve shellfish (e.g. clams, razor clams, sea truffles, oysters), leaving them ready for packaging or immediate cooking.
• Infusions – ideal for flavouring creams, ice cream bases and cocktail mixes, delivering maximum aroma from herbs and spices without compromising their essential oils.
• Marination - The marination rapidly penetrates the product for an intense and uniform result.
• Dense Sauces & Soups – Automatically packages dense sauces and soups, ideal for vegetable creams, with no supervision needed.
• Meat Tenderising - Helps relax tough fibers, making meats (and even products like octopus) more tender after having cooked them.
• Pasteurized Ice Cream - Process specifically designed to package pasteurized products without spillage from the bag and with a much longer duration.
• Fish – Modulated air re-entry minimizes liquid loss in fresh fish, preserving freshness, quality, and visual appeal.
• Chicken – Modulated air re-entry protects bone-in, delicate meats like chicken or rabbit, preventing bone damage and bag perforation.
• Filled Pasta – Inert gas injection ensures perfect packaging, preventing breakage and leakage from delicate tortelli and ravioli
• Soft Desserts – Protects delicate desserts like sponge cake and apple pie, preventing squishing while vacuum gas packaging preserves freshness and appearance.
• Pizza and Focaccia – Vacuum-packs airy breads like pizza bases and focaccia using inert gas to prevent crushing and preserve texture.
• Sandwiches – Ensures perfect packaging and prevents filling spillage, using an innovative inert gas modulation process.
• Pastry Bags – Sous-vide packaging preserves volume in pre-prepared creams like Chantilly or pistachio, keeping them ready to use
• Pastry Creams – Perfect for milk- and egg-based creams or sauces, allowing larger quantities to be packaged without leaks, delivering smooth, glossy, ready-to-use results.
• Bread & Loafs – Protects crusty-on-the-outside, soft-on-the-inside baked goods, using inert gas to prevent crushing.