Orved has transformed vacuum sealing machines into sophisticated food-processing solutions that redefine how and how long, we cook. Orved believe the future of the kitchen lies in technology that supports innovation, sustainability, and a new standard of food well-being.
Since 1984, Orved have advanced sous vide culture worldwide, turning innovative ideas into a growing range of solutions for food preservation, processing, and sous-vide cooking.
Designed and made in Italy, Orved machines unite patented technology with elegant, forward thinking design. In their laboratories, engineers and chefs collaborate closely to develop solutions that are outstanding on performance,highly functional and visually compelling.
Born from the successful collaboration between Chef’s vacuum-technology experts and Orved’s R&D engineers, the Cuisson sous vide line features an exclusive vertical chamber that makes packaging liquid products easy, even in large volumes.
Maximizing performance starts with deep knowledge. Jestics development kitchens are here for customers come to discover the full range of possibilities offered by Orved machines and learn how to unlock all the advantages of sous vide and vacuum packing.