The Orved Pastry machines are specifically designed to meet the needs of professional pastry chefs, offering precision, reliability, and gentle handling for delicate desserts and creams. These machines excel at vacuum packaging soft pastries, creams, and fillings without compromising texture, volume, or visual appeal. With intuitive controls, programmable cycles, and consistent performance, Orved Pastry machines streamline workflow, reduce waste, and ensure every product is perfectly preserved and ready to use. For kitchens that demand both efficiency and excellence, Orved Pastry delivers unmatched quality and ease of operation.
| Model | Dimensions | Sealing Bar | Vacuum Pump | Power | Weight |
|---|---|---|---|---|---|
| Pastry 33 | 467 × 596 × 480 mm | 310 mm | BUSCH 16 | 220-240V / 50-60Hz - 900W | 69 kg |
| Pastry 43 | 580 × 690 × 485 mm | 410 mm | BUSCH 25 | 220-240V / 50-60Hz - 1200W | 98 kg |
| Pastry 43H | 580 × 698 × 1030 mm | 410 mm | BUSCH 25 | 220-240V / 50-60Hz - 1200W | 117,9 kg |
| Pastry 63H | 833 × 755 × 1030 mm | 630 mm x 2 | BUSCH 100 | 400V / 50-60Hz - 3480W | 250 kg |
| Pastry 103H | 1150 × 926 × 1070 mm | 1007 mm x 2 | BUSCH 100 | 400V / 50-60Hz - 3490W | 322 kg |