The Orved SV-Lab and SV-Lab Pro Cook & Chill – Sous-vide and blast chill in a single step. Engineered for chefs who demand consistency, these machines maintain exact temperatures for perfect cooking, while their intuitive controls simplify complex preparations. The SV-Lab Pro adds enhanced programmability and expanded capacity, making it ideal for high-volume or experimental kitchens. Both models ensure optimal texture, flavor, and safety, helping professionals save time, reduce waste, and deliver restaurant-quality results with every batch.

Simply place the bags in the tank, select your recipe on the intuitive touch screen, and the machine delivers perfectly cooked, fully chilled products. Fast water cooling with no operator intervention, precise cooking, and extraordinary results every time.

• Built-in WiFi as standard
• Automatic water filling and draining
• Full tank insulation
• Tempered glass lid
• “Full Point System” heating system
• Integrated core probe
• The “H2O Ecolevel System” allows the machine to operate with minimal water
• Touch control panel, precise temperature control
• Integrated water cooling to +3 °C
• Integrated core probe
• 60 Recipies
• Positive cooling to +3 °C